An organic approach to viticulture

2008 – Stimulating natural defences
2006 – Organic Botrytis Treatment
2005 – Mass selection
1998 – Horse-drawn plough in the vineyards
1997 – Making our own compost
1996 – Reintroducing typhlodromes
1995 – Sexual confusion to combat grape-berry moths
1992 – On-site weather station
1991 – Total elimination of herbicides

"In order for a wine to be well-balanced and reflect its terroir, the grapes must come from vines that grow in harmony with their environment".
Fabien TEITGEN, Technical Director