LUNCH: "The Gardens of Aquitaine”
The finest regional ingredients are showcased, such as local Sarlat truffles, oysters or asparagus, depending on the season.
Our two Chefs have designed a “locavore” menu featuring fresh, refined seasonal produce accompanied by Château Smith Haut Lafitte wines.
Menus available on request and depending on the season.
8 to 300 guests, from €99Contact us
Each vintage has been lovingly made at our estate, rooted in the Graves terroir for over six centuries.
Come and discover another world on the border between terroir and innovation.
Our dinners are truly something to be experienced. You will begin by discovering the secrets of a Grand Cru Classé during an interactive tour, followed by a tasting.
Create a unique tasting experience combining fine wine and cuisine
Our two chefs, Quentin Novelle and Stéphanie Bottreau, have designed three menus showcasing their creativity and your imagination…
Dream: Under this edifice lies a hidden treasure. Discover our little haven of “paradise” during a unique visit.
Legend: Put out all the stops with our finest wines served in large bottles.
Alchemy: Meet the chef and enjoy outstanding dishes with exceptional wines.
From €112Contact us