LUNCH: "A journey through the Aquitaine region”
The finest regional ingredients specially selected by our chefs and local producers.
Discover the tender texture of meagre ceviche from the banks of Arcachon Bay. A journey through the Landes will then lead you to the jewel of fine cuisine from south west France: tender duck breast. Your gastronomic voyage will culminate on a sweeter note, with a tasting of the Château’s wines.
From 8 to 20 guests : 160€ / From 21 to 300 guests : 125€Contact us
Each vintage has been lovingly made at our estate, rooted in the Graves terroir for over six centuries.
Come and discover another world on the border between terroir and innovation.
Our dinners are truly something to be experienced. You will begin by discovering the secrets of a Grand Cru Classé during an interactive tour, followed by a tasting.
Create a unique tasting experience combining fine wine and cuisine
Our two chefs, Quentin Novelle and Stéphanie Bottreau, have designed three menus showcasing their creativity and your imagination…
“Inspired by Nature” Menu: Made with regional products that express the richness of the terroir, including a stylised, innovative assortment of delicious seasonal vegetables.
“A Walk in the Vineyard” Menu:: Discover the vine growing cycle thanks to the Master Winemaker’s menu, where food and wine come together in perfect harmony.
“Smoky Aromas” menu:: Inspired by the delicate flavours of our Graves wines, we have designed a gastronomic menu that is both surprising and exquisite.
Available for groups from 8 to 300 guests, from €155/pers.Contact us